If you are like me, protecting the taste of your next cup of Kona espresso is important. Don’t leave something so nice to chance. You sure would not want your Hawaiian coffee to lose the wonderful taste it is known for, or even worse, to taste like something you have trapped in your refrigerator!
The first thing to consider is “how” you should purchase your Kona coffee. Organic beans are the most effective to store and can last over a year, but few people have roasters on hands when the urge for Kona coffee strikes. Pertaining to the rest of all of us, roasting the beans just prior to shipping is essential to get the best flavor. What lengths in advance the beans are roasted is something you will want to ask your supplier. kona coffee beans
Once your caffeine arrives, it is very important to store it properly. Certain elements are proven to reduce the flavour of the coffee. Amongst these is heat, light, moisture and air. Via what the experts say, the best solution will either be an air tight ceramic container or a glass container that is kept in a cabinet or in a pantry away from immediate light. It can be never advised to place your espresso beans in plastic containers as they may absorb the flavor of the clear plastic.
Given that the espresso beans are stored correctly, you should only grind what you will be using in the immediate future. This is when your freezer may be used. Never place your caffeine in the refrigerator because it will not stay cold enough and will pick-up the taste of other foods. If you grind more you will use in one set, just be certain to cover your ground coffee in an airtight zip freeze bag and remove as much air as it can be. Make an effort not to grind too much, the frequent removing of the zip locking mechanism from the freezer will also deplete the preference.
Kona coffee is an investment of one of the finer things in life. To savor it to the fullest, you will want to take a little time and make a little effort to get the most away of your next glass!